If you like traditionally flavored pumpkin pie, this is an excellent choice with a great balance of spices. However, I was disappointed with a couple of things. First, the uncooked pie filling is very soupy (not the thickness you expect from a pumpkin pie). It took over an hour to set in my oven at the temperature called for in the instructions. The other drawback is that the recipe, as measured, makes much more pie than can fit in a pie crust. I ended up pouring a lot of it down the drain.
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If you like traditionally flavored pumpkin pie, this is an excellent choice with a great...