I am very disappointed... I decided to give this pie a try before Thanksgiving - thank goodness I did. It will not be on the table for T-day! I followed suggestions from other reviews, bought sugar pumpkins, baked them and pureed the pumpkin. I decreased the milk slightly. The pie has very little pumpkin flavor. I'm willing to admit it might be the pumpkins I used, but I'm not sure how to solve that problem. Plus, it is a unappetizing brown color. It took an additional 25 minutes to bake. Sorry Jim, but I am going back to my own mother's pumpkin pie recipe.
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I am very disappointed... I decided to give this pie a try before Thanksgiving - thank...