Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
Posted: Nov. 13, 2009
| Cooks I Like
Posted: Nov. 6, 2009
Posted: Feb. 9, 2009
Posted: Oct. 24, 2008
Posted: Nov. 29, 2007
Posted: Dec. 1, 2004
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog