Mom's Pumpkin Pie

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Most Helpful Positive Review

Aug 09, 2003

overall, this is a very good pie with a nice taste. the time for baking is much longer than 30 mins at 325 however. Every time I have baked this it was at least 50 mins. Because of this amount of time in the oven, you may want to put aluminum foil around the edge of the pie to prevent the crust from becoming too brown.

—USRTMAB

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Most Helpful Critical Review

Oct 14, 2008

This was an OK recipe. I think it has too much salt because thats all I could taste in this pie. So maybe cut the salt to a 1/2 tsp? I like spicy pies, so I thought this one would do the trick. I will probably not use this recipe again.

—ghouliegal

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47 Ratings

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May 01, 2008

I will definitely make "Mom's Pumpkin Pie!! Question, how do you make the design on top of the pie? It is so lovely!! tat

—tat

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Nov 04, 2009

The way you make the design is you just use a second pie crust and use the dough.. Just roll it out and use cookie cutters to cut out your designs.. place them on top and wala!!! :-)

—amarcum23

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Nov 16, 2005

This pie has become a family favorite. I just love all the spices.. they give it so much flavor! I have found that you need to cut back on the cloves though because otherwise they tend to overpower everything else.

—TELLE2018

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Dec 18, 2002

I made 6 of these for Thanksgiving, my first try at homemade pumpkin pies and they were all gone by the next day.

—STARLA_LIGHTNER

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Nov 01, 2004

So simple and tasty! It's a great pie. Thanks for a great recipe.

—2boysmom

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Dec 05, 2002

TRIED THIS RECIPE WITH FRESH PUMPKIN AND IT WAS A REAL HIT WITH ALL

—VALORIECHRISTENSEN

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Nutrition

Calories
297 kcal
15%

Carbohydrates
40.7 g
13%

Cholesterol
67 mg
22%

Fat
12.6 g
19%

Fiber
2.9 g
12%

Protein
7 g
14%

Sodium
605 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 297
Calories from Fat: 113

% Daily Value *
Total Fat 12.6g 19 %
Saturated Fat 4.5g 23 %
Cholesterol 67mg 22 %
Sodium 605mg 24 %
Potassium 299mg 8 %
Total Carbohydrates 40.7g 13 %
Dietary Fiber 2.9g 12 %
Protein 7g 14 %
** Sugars 25.4g
Vitamin A 169 %
Vitamin C 6 %
Calcium 20 %
Iron 19 %
Thiamin 14 %
Niacin 20 %
Vitamin B6 5 %
Magnesium 11 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.