I made a couple of modifications to try to make this a healthier cake but I never thought to cut down on the sugar until it was too late. This cake is way too sweet for me, next time I will cut out the white sugar completely and it will be a nice breakfast/spice cake. The modifications that I made this time around were to substitute whole wheat flour for half of it and I used applesauce instead of the oil, I also added extra spices such as nutmeg, cloves and a bit of allspice. I grabbed the wrong pan and greased an 8x8 so I just used 3/4 of the batter in the pan and the rest as muffins, they took about 25 minutes to bake and did rise nicely.
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I made a couple of modifications to try to make this a healthier cake but I never thought to...