Very good pretzels. Not sure why someone commented that they were hard; mine were not hard at all, and I refrigerated the dough bc I had to leave after making it. The dough was still cold when I started shaping, so I would think they'd have ended up hard and dense on my batch, if anything, but they were soft and chewy. As for the distinct flavor of pretzels--try using beer for a different taste. I've tried a number of pretzel recipes since we love them in this house, and yes, these are a bit like regular bread, but they are still really good. You can play around with the toppings for these if you like: add shredded cheese, garlic, parmesan, cinnamon and sugar . . .the list goes on and on. That's the great thing about a plain pretzel recipe--it allows for endless variations! Thanks for the recipe!
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Very good pretzels. Not sure why someone commented that they were hard; mine were not hard at...