My daughter Reagan and I made these today for a treat. Pretty easy to make, the dough is sticky but that's how it goes with pretzels. I also used my kitchen Aid to make the dough. Reagan rolled them out about as thick as my thumb, wanted to be sure they were soft. They puffed up just right. This is the first time I used the baking soda bath, so I was kind of winging it. I put them in the bath right side down, then flipped for the last 30 seconds. I took them out with a slotted spoon to drain before I put them to the cookie sheet. I was out of wax paper so I used a baking liner and it worked great, they didn't stick at all. Now they came out fine, wish I egg washed the to so they were a bit shiny and browner but that's fine. They were nice a soft on the inside, think I could have cooked them a little longer. While they tasted good, my old recipe used beer which gave them a really great flavor, maybe next time I will substitute the water for beer like another user did. We topped them with a little honey mustard and had a great snack with our movie!
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My daughter Reagan and I made these today for a treat. Pretty easy to make, the dough is...