More Recipes Like Mom's Pretzels - All Recipes
 
Photo of: Soft Homemade Pretzels

Soft Homemade Pretzels

Submitted by: Pam 
These soft, yeast-risen pretzels are fun to make. 
Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson 
Try a coating of sesame seeds on these simple baked pretzels. 
Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy 
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 
Photo of: Golden Soft Pretzels

Golden Soft Pretzels

Submitted by: fenchurch1 
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface. 
Photo of: Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler 
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 
Photo of: Mom's Good Cinnamon Rolls

Mom's Good Cinnamon Rolls

Submitted by: MISS_MARSH 
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan. 
Photo of: Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords 
Home Town: Watervliet, Michigan, USA
Living In: Kalamazoo, Michigan, USA
Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise. 
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
Photo of: Mom's Simple Dumplings

Mom's Simple Dumplings

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
This recipe is for dumpling dough to be dropped on top of stew as it simmers. 
Photo of: Bread Pretzels

Bread Pretzels

Submitted by: Joan 
This easy to make dough can be shaped into pretzels or long bread sticks. 
 
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