Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound beef stew meat, cut into cubes
• 1 tablespoon all-purpose flour
• 8 cloves garlic, minced
• 2 bay leaves
• 1 pinch ground black pepper
• 1 pinch salt
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 pinch paprika
• 1/2 fresh tomato, chopped
• 1 cup white wine
• 1 cup water
• 2 sprigs fresh parsley
• 3 red potatoes, peeled and cubed
• 1 sweet potato, peeled and cubed
• 1 (14.5 ounce) can green beans, drained