Recipe by DeniseFromWillowGrove
"This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (20 ounce) can
eggs, well beaten
This is an easy, quick dessert recipe that can bake while the main meal is being prepared. Having 2 VERY overripe bananas, I mashed them and substituted for the pineapple. It came out great!
This is delicious!! I'm gonna add more bread next time as a preference, but very tasty and easy to make! Kid friendly and mother approved:)
My husband loved this recipe so much. That I now have to make it for Christmas dinner. For the whole family. It is simple & delicious. Great dessert for working mom's.
Upon mixing the liquid mixture with the bread cubes, it seemed way too wet, so added 2 more slices of cubed bread. Turned out yummy! (It took an hour and 15 minutes to cook. Might just be my oven though)
I have used this recipe before and it is so simple and always a hit. I just used it today - but I had 4 over ripe plums to use up... And I threw in a handful of fresh blueberries. Turned out perfect.
I just soften the butter before I mix it with the sugar until it's all blended before adding the eggs, then add the drained pineapple. As much as I love it (especially leftover and extra toasted), it always tastes best at the holidays.
My mom also always makes this recipe for holidays! She always serves it as a side dish but it is definitely sweet enough that it could be a dessert, and I think she only uses 3/4 c of sugar (the recipe I have says 3/4 -1 c). I was actually looking on here to see if anyone could recommend the best kind of bread to use? I've always just used just plain white bread but I feel like something a little more artisan could be better? Any thoughts?
I had some bread that had baked in a bread maker a little to early in the morning. So when I got home later I found it very crusty and dry on the outside so I decided to make bread pudding. Your recipe is so yummy! So simple and it made enough for me to have breakfast for the next week, thanks for the awesome recipe. =D
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Pineapple Bread Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 103
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this 5-star bread pudding for dessert or breakfast.
See how to make a savory bread pudding side dish for grilled steaks.
A sensational, old family recipe for rich and delicious bread pudding.