So my thoughts on the recipe is that it is not that great but I did not give it one star because it may be because of a few things. The dough needs to be really thin I think for it to be "light and flaky". I like a thicker dough so one recipe was enough for just the bottom of my 9 pie pan. Then I did another for the top pattern. Anyhow when baked it was ediable but definately not award winning. I will try to thin out the crust and then update this review but those do not want a paper thin crust this is not quite the one to use.
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So my thoughts on the recipe is that it is not that great but I did not give it one star...