Recipe by Linda (LMT)
"This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating."
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uncooked whole-wheat pasta shells
grated Parmesan cheese
ground black pepper
grated Parmesan cheese
This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumping the peas and pasta in a colander. Would be great with tuna or bits of leftover ham. I'll try that next time.
Think scrambled eggs with peas, pasta, and Parmesan cheese. It tasted good and I'd have it again, but it was bland. If you season it like breakfast eggs, then that should help. You like salty eggs, add salt; garlic or hot sauce, add that.
I eat this all of the time! It's amazing and has just the right flavors! Its filling with the eggs and delicious with the peas.
I added some garlic and salt along with the pepper to the eggs. This was delicious and easy to prepare. My husband was a little leery of it at first but ended up loving it.
This was fast, easy, and good. The trifecta. I could definitely see adding some chicken though, to give just a little more flavor. Also, I added in some extra frozen veggies I had.
Good & easy dish to make. My grandson (5 yr. old) enjoyed it also. I did add freshly grated garlic because the original recipe didn't seem like it would have much flavor.
It was good, but bland. So I ended up adding hot sauce for more flavor. After that it was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Peas and Noodles
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 130
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