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READY IN 25 mins

Mom's Peas and Noodles

Read Reviews (14)

"This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating." — Linda (LMT)

Ingredients Edit and Save

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Original recipe makes 1 serving Change Servings

1 cup uncooked whole-wheat pasta shells
1/3 cup frozen peas
2 eggs, beaten

2 tablespoons grated Parmesan cheese
1/4 teaspoon ground black pepper
1 teaspoon grated Parmesan cheese

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Directions

Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 20, 2011

This was very simple yet very good! I added about a teaspoon of garlic salt when I added the Parmesan to the peas and pasta. I also added about half a stick of butter to the hot pot after dumping the peas and pasta in a colander. Would be great with tuna or bits of leftover ham. I'll try that next time.

—bluemoon72701

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Most Helpful Critical Review

Apr 18, 2011

Think scrambled eggs with peas, pasta, and Parmesan cheese. It tasted good and I'd have it again, but it was bland. If you season it like breakfast eggs, then that should help. You like salty eggs, add salt; garlic or hot sauce, add that.

—govChrio

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22 Ratings

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Apr 22, 2011

I added some garlic and salt along with the pepper to the eggs. This was delicious and easy to prepare. My husband was a little leery of it at first but ended up loving it.

—meganwi

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Sep 06, 2011

This was fast, easy, and good. The trifecta. I could definitely see adding some chicken though, to give just a little more flavor. Also, I added in some extra frozen veggies I had.

—ALonis

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May 17, 2011

Good & easy dish to make. My grandson (5 yr. old) enjoyed it also. I did add freshly grated garlic because the original recipe didn't seem like it would have much flavor.

—SF

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Oct 24, 2011

I eat this all of the time! It's amazing and has just the right flavors! Its filling with the eggs and delicious with the peas.

—TheGeekPrincess

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May 18, 2011

It was good, but bland. So I ended up adding hot sauce for more flavor. After that it was very good.

—jessicalynn

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Nov 25, 2011

bland

—bakingnovice

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Nutrition

Calories
434 kcal
22%

Carbohydrates
51.3 g
17%

Cholesterol
434 mg
145%

Fat
14.4 g
22%

Fiber
7 g
28%

Protein
28.3 g
57%

Sodium
386 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Peas and Noodles

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 434
Calories from Fat: 130

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 5.4g 27 %
Cholesterol 434mg 145 %
Sodium 386mg 15 %
Potassium 353mg 10 %
Total Carbohydrates 51.3g 17 %
Dietary Fiber 7g 28 %
Protein 28.3g 57 %
** Sugars 3.6g
Vitamin A 32 %
Vitamin C 15 %
Calcium 28 %
Iron 49 %
Thiamin 48 %
Niacin 74 %
Vitamin B6 21 %
Magnesium 40 %
Folate 60 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.