Mom's Party Potatoes Recipe - Allrecipes.com
Mom's Party Potatoes Recipe
  • READY IN 40 mins

Mom's Party Potatoes

Recipe by  

"This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  3. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
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Reviews More Reviews

Mar 15, 2013

I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this, there's never any leftovers.

 
Aug 06, 2013

i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.

 
Mar 23, 2013

I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before, store in the frig, and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist, JulezinWI!

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 26.8 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 37.1 g
  • 57%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 863 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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