Mom's Party Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2013
i been using this for years. but ontop i put 2 cups of frosted flakes, mixed with a 1/4 a cup of butter. also i used potatoe obrien.
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Reviewed: Mar. 15, 2013
I like to make these with extra sharp cheddar cheese instead of mozzerella. I also throw in a few spices (onion powder, garlic powder, fresh ground pepper, chopped chives, hot sauce and a little dijon mustard). This makes a great all-in-one casserole when you throw in cubed ham and a package of frozen broccoli. When I make this, there's never any leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by lovestohost
Reviewed: Mar. 23, 2013
I make my own version of these frequently with CHEDDAR cheese (and lots of added veg), so I was not sure we'd like this mozzarella cheese version. I was pleasantly surprised when we all very much enjoyed these. I used Kraft's shredded "Pizza Cheese" blend for the cheese and eliminated the black pepper per personal preference. I chose to prep these the night before, store in the frig, and simply bake a touch longer (maybe 5-10 minutes more) at service. THANKS for the nice twist, JulezinWI!
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Cooking Level: Intermediate

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