Mom's Oatmeal Blueberry Pancakes Recipe
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Mom's Oatmeal Blueberry Pancakes

By: steviewonderbread 
"These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (31)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup frozen blueberries

Directions

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
  3. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 5.9g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 28, 2003 by Kim   view full review
The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 23, 2005 by AEFDDC   view full review
My husband and I loved these! Don't know what the "too runny" thing is about... Here are the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 23, 2003 by JESSIEJ   view full review
Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 28, 2003 by PHRAWZTY   view full review
Far too much milk, batter was soupy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 6, 2007 by MELEAD   view full review
My entire family RAVES about these pancakes. They request them all the time. We use quick...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 7, 2010 by Sarah Jo   view full review
I should have read over the reviews a little more carefully before I made this. I'm a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 29, 2005 by LEENBEAN   view full review
These were very different from the pancakes I am used to but AWESOME! My son who is 2 just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 15, 2005 by 3DOXIES   view full review
Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on May 12, 2008 by empebi Supporting Member (Click to learn more about Supporting Membership)  view full review
I used quick cooking oats, and the batter was still very runny, even after allowing to sit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 15, 2010 by braveelitegirl   view full review
I loved them. I halved the recipe to make 2 servings, and I doubled the sugar and added 1 tsp...

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