Delicious! I did lighten it up considerably by using Almond Milk instead of all the heavy cream and half & half. I also added some Old Bay seasoning and only half the butter called for. This is just due to my personal preference. And I know chowder purists would disagree, but personally, I would much rather sacrifice a bit of richness to save all the fat and calories. Due to using the Almond Milk, I did need to thicken it a bit with corn starch, but it truly was scrumptious and a real keeper!! Next time, I think I will throw in some corn and some celery - yum!!
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Delicious! I did lighten it up considerably by using Almond Milk instead of all the heavy...