Mom's New Years Pig's Feet Recipe - Allrecipes.com
Mom's New Years Pig's Feet Recipe
  • READY IN ABOUT hrs

Mom's New Years Pig's Feet

Recipe by  

"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
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Reviews More Reviews

Jan 26, 2013

Delish!!! Will be making these more than just for New Years!

 
Apr 07, 2014

I love it.

 
Jan 06, 2014

I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.

 
Dec 06, 2014

don't let them forget our heritage good or bad

 
Feb 22, 2015

Just made these and ate the all of them in one meal. Will be making again, soon.

 
Jan 10, 2015

Awesome good, for anytime! Always wanted to try something with patas de puerco (pigs feet) besides pickling them.

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 14.9 g
  • 5%
  • Cholesterol
  • 178 mg
  • 59%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 39 g
  • 78%
  • Sodium
  • 1629 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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