READY IN ABOUT 2½ hrs

Mom's New Years Pig's Feet

Read Review (1)

"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste." — honey521

Directions

Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

Kitchen-Friendly View

PREP 20 mins
COOK 2 hrs
READY IN 2 hrs 20 mins

Reviews More Reviews

Jan 26, 2013

Delish!!! Will be making these more than just for New Years!

—sg56

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1 Rating

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Nutrition

Calories
459 kcal
23%

Carbohydrates
14.9 g
5%

Cholesterol
178 mg
59%

Fat
27.9 g
43%

Fiber
4.6 g
18%

Protein
39 g
78%

Sodium
1629 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's New Years Pig's Feet

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 459
Calories from Fat: 251

% Daily Value *
Total Fat 27.9g 43 %
Saturated Fat 7.5g 37 %
Cholesterol 178mg 59 %
Sodium 1629mg 65 %
** Potassium 667mg 19 %
Total Carbohydrates 14.9g 5 %
Dietary Fiber 4.6g 18 %
Protein 39g 78 %
** Sugars 5.3g
Vitamin A 58 %
Vitamin C 23 %
Calcium 15 %
Iron 28 %
** Thiamin 11 %
** Niacin 27 %
** Vitamin B6 26 %
** Magnesium 16 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.