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Mom's Meatballs

By: Dorothy Smith

"In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow."

Rate/Review | Read Reviews (15)

What to Drink?
	Syrah
	Iced Tea III

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 84 servings

Ingredients

1 1/2 cups chopped onion
1/3 cup ketchup
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
3/4 cup crushed saltine crackers
3 pounds ground beef

Directions

In a bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 400 degrees F for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.