Reviewed: Mar. 27, 2009

This is outstanding! This sweet sour sauce is very tangy and spicy. I'm making more as an appetizer for tomorrow's Bunco game. Thanks for sharing.

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9 users found this review helpful

Reviewer:

Wendy H

Home Town: Claremont, California, USA

Reviewed: Apr. 5, 2009

Tell Mom this was Delicious... I'm not much for sugar on vegetables.But this was GREAT. It's just a tad to sweet. Next time I will cut the sugar some and maybe add some green and black olives. Thank you very much. Tom

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6 users found this review helpful

Reviewer:

Tom J Hunting for Recipes

Cooking Level: Beginning

Home Town: La Rochelle, Poitou-Charentes, France

Living In: Elizabethtown, Kentucky, USA

Reviewed: Dec. 15, 2012

Super Easy and very good! Reminds me of a French dressing, so if you don't like French dressing you probably won't care for this. I do think it was a little too sweet for my liking, next time I'll cut the sugar in half (cut in by 1/4th this time). If you don't have overnight to refrigerate, 4 hours will work. I drained the marinade in the morning.

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0 users found this review helpful

Reviewer:

DelMarGirl

Cooking Level: Intermediate

Living In: Del Mar, California, USA

Reviewed: Apr. 13, 2009

Great recipe for a cookout, picnic, etc. I used a sweet onion and added a dash of cayenne to the marinade.

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1 user found this review helpful

Reviewer:

KIMAR

Reviewed: Apr. 9, 2009

I did a trial run as I was looking for something to take Easter. Intially I made it w/o the broc and cauliflower because I had none on hand. I'm diffently taking it sunday with all of its ingred.

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8 users found this review helpful

Reviewer:

Becca

Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

Reviewed: May 1, 2009

This recipe kicks! I'm a snob about using canned soup but thought I'd try it. I cut the sugar by half and added a good couple of squirts of Chinese rooster sauce. Any combination of vegies will work. Didn't have cucumber or green pepper but used more cauliflower, red and yellow peppers. Son and nephew couldn't get enough... and they're NOT big vegetable eaters! Will definitely make again... and again.

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4 users found this review helpful

Reviewer:

MELOTEY

Reviewed: Mar. 31, 2009

I really enjoyed this recipe! I love marinated vegetables but "tossed with Italian dressing" gets old! The only variation that I made was to add a bit of red pepper (cayenne) for a bit of a bump. Really, the taste is amazing and recipe is easy to make!

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7 users found this review helpful

Reviewer:

Trish

Reviewed: Apr. 9, 2009

This same recipe has been in my family for at least 20 years,(in Australia) with slight variation in vegetables. The sweet/sour aspect is really nice, especially with a Barb-o-que's.

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1 user found this review helpful

Reviewer:

Sommerville

Reviewed: Jul. 22, 2009

Made this for a family BBQ. It was fine, but I wouldn't make it again. People seemed to eat it, but I didn't get any compliments. I have to say that I didn't particularly like it. Another salad on this site with a similar that that I prefer is: Spiral Pasta Salad.

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2 users found this review helpful