More Recipes Like Mom's Marinated Vegetables - All Recipes
 
Photo of: Marinated Barbequed Vegetables

Marinated Barbequed Vegetables

Submitted by: Stackhawkley 
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything! 
Photo of: Easy Marinated Vegetables

Easy Marinated Vegetables

Submitted by: Chris 
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving. 
Photo of: Marinated Carrots

Marinated Carrots

Submitted by: QUIRKYIQ 
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy! 
Photo of: Aunt Dorothy's Marinated Carrot Salad

Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott 
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. 
Photo of: Marinated Macaroni Salad

Marinated Macaroni Salad

Submitted by: KillerKitty 
This salad is marinated in a dressing with ketchup, sugar, and vinegar for flavors even the kids will love. 
Photo of: Marinated Vegetable Salad

Marinated Vegetable Salad

Submitted by: Abby y Salah 
Celery seed dressing is used to marinate this mixture of vegetables. 
Photo of: Marinated Carrot Salad

Marinated Carrot Salad

Submitted by: TIA_DAWN 
Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade. 
Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative! 
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Photo of: Tangy Marinated Red Peppers

Tangy Marinated Red Peppers

Submitted by: Inspired by Home Cooks 
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads. 
Photo of: Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

Submitted by: rosebud434 
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics. 
 
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