Mom's Mandelbrot Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 23, 2007
I found that I needed to add more flour since the batter seemed a bit runny (from all the oil). Other than that, they were great. Like biscotti.
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Reviewed: Dec. 16, 2007
Not at all what I expected. It had a weird texture, not crunchy like biscotti. I even let it cool and rebaked it, thinking that it might make it crunchier.
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Reviewed: Dec. 5, 2007
This was pretty easy to make, except I found the dough a little sticky to work with. I also used 1/2 Cup semi-sweet chocolate chips and 1/2 Cup cherry chips instead of the nuts and mini-chips. This recipe is DELICIOUS! Not as rock hard as biscotti. Family and friends raved on this. Will definitely make again.
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Cooking Level: Intermediate

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Reviewed: Oct. 16, 2007
Great texture and easy to make--I didn't have almonds so used a little bit extra mini chocolate chips--great recipe!
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Photo by KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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Reviewed: Sep. 21, 2007
These were sooo tasty! My husband loved them! very,very easy to make... in fact Im starting my 2nd batch right now! Thanks for sharing a yummy recipe!
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Reviewed: Sep. 16, 2007
delicious recipe! not too sweet and good amount of almonds. I do recommend toasting the almonds slightly beforehand to enhance the almond flavour. also wait the full 20 min before slicing the warm loaves as it is much easier and makes for a cleaner looking product.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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