Mom's Little Smokies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 12, 2009
this is a good basic recipe very similar to the one that i used to make. over the yrs. i made a few adj. i wanted something less tomato flavor. i eyeball the following and sample as i go. i normally start with a base of tomato sauce. i buy the restaurant sz. can and use for so many recipes then i add dry mustard and cayenne sometimes i even make homemade mustard with dry mustard. this produces a very hot mustard the longer that this mixture of water and dry mustard sits on the counter the hotter it gets. love it!! i add other ing. to the mix for my homemade mustard. it is wonderful. i also add Worcestershire sauce, chopped onion and green pepper to the mix. i love making bbq as well as other sauces. they allow you to experiment.
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Photo by Carlitta Nunley
Reviewed: Dec. 8, 2009
I exchanged 5 oz of the ketchup for bbq sauce and added 5 drops of tabasco sauce. I had read that someone thought it was to ketchupy and what I did corrected that. They went fast!
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Reviewed: Nov. 24, 2009
It was okay. Better after many hours of soaking in the sauce. It still carried that ketchup taste. Not sure what I'd do differently. Great in a pinch since most of the ingredients are in your kitchen.
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Photo by Shirley

Cooking Level: Intermediate

Living In: Fresno, Ohio, USA

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Reviewed: Oct. 30, 2009
This sauce is so good! I love the cinnamon and clove addition. Adds just the right amount of spice.
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