I used this recipe to make stuffed mac-n-cheese burgers and they were awesome! I followed this recipe almost exactly (I used less meat per burger, I used 1.65 lbs for 6 burgers which were probably a little on the small side, but I think you can easily get 6-8 burgers out of 2 lbs.) and I made Kraft's adult macaroni & cheese to put in the middle. I probably used less bacon because of he addition of the macaroni (I wanted left overs for an egg bake) but I just mixed the two together and they were delicious! Also I don't have a grill so I broiled the burgers which worked just fine. Thanks "Mom" for this amazing stuffed burger recipe! :)
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I used this recipe to make stuffed mac-n-cheese burgers and they were awesome! I followed this...