Recipe by 7woolfords
"This is my favorite recipe because it is so quick. Frost if desired."
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1/2 (15.25 ounce) package
yellow cake mix
2 (.25 ounce) packages
warm water (105 to115 degrees F/40 to 45 degrees C)
all-purpose flour, or as needed
I've had cinnamon rolls made with part cake mix before and these do not disappoint. If you've never had any; the texture is pretty light and the flavor is great. There's a good chance you will need more flour as mentioned in directions, because they can be quite sticky. I paired them with the "Simple Orange Glaze" recipe on here. Delicious. Much faster to make than traditional cinnamon rolls too (love that part.)
These rolls were just okay, they had a slightly artificial taste. My husband gave them three stars. I wish I had baked them at 375 for less time. I think they would have risen and browned better.
I followed the recipe as written except I made it in my kitchen aid. Really easy and good.
super easy to make, soft & fluffy & delicous - why on earth would anyone buy dough in a can if you could create this in 15 minutes of waiting for the dough to rise? 100 times better than canned dough. I used a Jiffy yellow cake mix because it's already only 1/2 a cake mix in size. I think that is why they are called Jiffy in the name. Thanks so much for sharing it. I am looking forward to making them many many times in the future.
I tried this recipe, and I was so amazed at the taste and texture of the cinnamon rolls. My family couldn't get enough. The recipe is easy to follow and very convenient. I will definitely be adding this recipe to my collection.
Used brown sugar instead of white, much thicker than what I expected/am used to. I have only made cinnamon buns with biscuit dough before, these are well worth the little extra effort.
This recipe was super easy! I agree with the extra flour and the use of brown sugar.
These were awesome! They were a lot better than I expected and so easy to make. I made them this morning for my family and they just couldn't stop eating them. The only thing that went a little wrong-but didn't affect anything-was that when I rolled it into a log, it started to flatten so I had to squish them back into a circle. This wasn't much trouble. I will definitely be making these again in the future!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Jiffy Cinnamon Rolls
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 27
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