Mom's Irish Ziti Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2009
This was really good. My husband and I both loved it, and I didn't change a thing other than not using red pepper. I do think it would be better to add the Italian seasoning to the meat while cooking next time, but otherwise I will keep things the same :)
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Cooking Level: Beginning

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Reviewed: Apr. 29, 2009
This turned out ok but it was kind of a waste of ground lamb (you couldn't taste that it was lamb at all. Next time, I'll stick with ground beef). The only changes I made were to stir the Italian seasoning and red pepper flakes into the meat mixture, and I also added a little ricotta cheese that needed using up. This was a quick and hearty meal on a chilly evening. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Photo by Lisa Schuster Altmiller
Reviewed: Aug. 24, 2013
This was a good ziti recipe. We had some ground lamb given to us by a friend and I couldn't figure out what to do with it. Since this ziti recipe was similar to my own, I figured I'd give it a shot. My husband and kids enjoyed this.
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Photo by Lisa Schuster Altmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA


 
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