Mom's Ice Cream Dessert Recipe
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Mom's Ice Cream Dessert

By: Lisa Hiller 
"A mud pie with a peanuty twist. A tasty summer treat."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (13)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 1 (20 ounce) package chocolate sandwich cookies
  • 1/2 cup margarine, melted
  • 1 1/2 cups chopped Spanish peanuts
  •  
  • 1/2 gallon vanilla ice cream, softened
  •  
  • 2 cups confectioners' sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 2/3 cup semisweet chocolate chips
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract

Directions

  1. Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
  2. Spread softened ice cream over cold crust and freeze until set.
  3. Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
  4. Remove from heat and cool completely; pour mixture over ice cream and freeze until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 23.9g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2007 by Katie   view full review
I make this same recipe too pretty much to a "t". The only things I change is that I keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 8, 2003 by MARIANARUTLEDGE   view full review
My friend's mom used to make this when I was in high school. I knew it as Peanut Buster...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 15, 2004 by [jessica]   view full review
This was really good! but i used non fat vanilla ice cream and low fat oreo's, but it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2008 by Late2Class   view full review
The homemade fudge sauce is super yummy!! Just be careful, it melts fast. We took it to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 7, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum - this was the comment I heard from everyone who ate this. I made a half recipe and put...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 10, 2005 by whatarat   view full review
Oh my goodness! This is SO rich. I made this for a potluck and people just raved about it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2010 by jimmic2   view full review
This is terrific, made for guests & they raved about it. Followed the recipe exactly, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 10, 2010 by Melaknee   view full review
W.O.W. sooooo delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2009 by Rhianna   view full review
The homemade fudge was so delicious, it made this dessert definetly worth the extra time and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 9, 2008 by countycook   view full review
This was a big hit as a July 4th dessert. The kids loved it and said it tasted just like the...

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