Recipe by momto3boys
"This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like."
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russet potatoes, peeled and cubed
ground black pepper
1 (16 ounce) package
processed cheese singles (such as Kraft®), cut in half
These are good. I make them with instant mashed potatoes.
We have been making these forever! My mom mad ethem when we were growing up! You don't need to preboil the hot dogs! Slice the dogs as stated or you can also use sausage dogs and put them under the broiler on a baking sheet - browning both sides. Then put the flat side down. We add a good squeeze of mustard before putting the potatoes on. I grate 1-2 cups of cheddar cheese into the mashed potatoes (opt.) when I am mashing them and then cover the dogs with a long scoop of the potatoes and place a slice of cheddar cheese on top and put them back under the broiler until the cheese melts. No need for boiling the dogs or transferring anything to the casserole dish. casserole dish!
These are SO good, someone made them and brought them to work and I had 3 of them! So simple, yet so tasty!
I love hot dogs, and plan on trying this soon.. but it can't become a vegetarian meal if it contains meat.
This is surprisingly good!! Used leftover mashed potatoes.
Pretty good. Different way to cook hot dogs. An easy quick meal. Will make again but will try instant potatoes for a quick week night meal. Update - tried with instant and worked great. My 15 month old loved it!
My Hubby is hard to please. But he loved these! :) I liked them, and my daughter loves anything with hotdogs. :)
Quick and easy, kids liked it!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Hot Dog Boats
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 225
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