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Mom's Hazelnut Special

By: Riki Kongtong 
"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (4)

304 Saves

 

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 tablespoon active dry yeast
  • 1 1/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon bread flour (optional)
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon sesame seeds
  • 1 1/2 tablespoons sunflower seeds
  • 2 cups chopped hazelnuts
  • 1 tablespoon white sugar
  • 1 1/2 tablespoons vegetable oil
  • 2/3 teaspoon salt

Directions

  1. Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 17.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 17, 2004 by FLORIDAMOM2   view full review
I made this recipe but had to take it out of the bread machine because it just wasn't working...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 6, 2003 by Patricia   view full review
The recipe came in handy since I had so much hazelnuts leftover from x-mas baking. It has a...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 6, 2003 by REENASHLEY   view full review
I love hazelnuts, but there were too many nuts in this bread. The dough itself was yummy...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 6, 2003 by Anne in Minnesota Supporting Member (Click to learn more about Supporting Membership)  view full review
I too thought this had a wonderful flavor, but I tried it twice and both times it was too...

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