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Mom's Hazelnut Special

By: Riki Kongtong  
"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 295 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 tablespoon active dry yeast
  • 1 1/4 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon bread flour (optional)
  • 1 1/8 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon sesame seeds
  • 1 1/2 tablespoons sunflower seeds
  • 2 cups chopped hazelnuts
  • 1 tablespoon white sugar
  • 1 1/2 tablespoons vegetable oil
  • 2/3 teaspoon salt

Directions

  1. Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 17.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by FLORIDAMOM2 
I made this recipe but had to take it out of the bread machine because it just wasn't working... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Patricia 
The recipe came in handy since I had so much hazelnuts leftover from x-mas baking. It has a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by REENASHLEY 
I love hazelnuts, but there were too many nuts in this bread. The dough itself was yummy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by Anne in Minnesota 
I too thought this had a wonderful flavor, but I tried it twice and both times it was too... MORE

 
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