I did not like this at all, in taste or appearance. None of the three people I served it to would eat it either, and one of them will eat just about anything. It got tossed out unfortunately. I think the problem was that with both the canned vegetables and then the soup, all that could be tasted was salt! And, even though I chopped the onions very small, after the recommended cooking time they were still crunchy! And, the ingredients did not seem to transform themselves into anything more than they really were, vegetables mixed in sour cream and cheese. The only thing I did different was use regular square crackers. This recipe does have quite a few high ratings. I am not sure what I did wrong or if it is mainly my taste buds when it comes to canned vegetables and sour cream? I really wanted to like this.
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I did not like this at all, in taste or appearance. None of the three people I served it to...