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Mom's Green Bean Vegetable Casserole

By: renee mae 
"This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup sour cream
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup chopped onion
  • 1 pinch salt
  • 1 (14.5 ounce) can French cut green beans, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 sleeves buttery round crackers, crushed
  • 1/2 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
  3. Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 28.1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2009 by Kara   view full review
Great Recipe!! My mom actually makes this same dish every Thanksgiving except that she puts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2011 by Cat Lady Cyndi   view full review
Pretty good, not bad considering it took me 5 minutes to put this together. I chose this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2009 by cbass0816   view full review
This recipe is sooooo good. My recipe calls for 2 cans of french style green beans and one can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
I was surprised at how much my family liked this dish. Usually I avoid cooking with canned...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I did not like this at all, in taste or appearance. None of the three people I served it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by GourmetGale   view full review
Simple to make and absolutely delicious. My family and friends raved about it. Recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by Micki   view full review
very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by BADALLAS   view full review
I made this and took it to a dinner party tonight and, honestly, it was the hit of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2010 by CARTEGROVES Supporting Member (Click to learn more about Supporting Membership)  view full review
I wanted a different green bean casserole for Christmas and this was it! What a hit! Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by Brooke Chesson-Riedel   view full review
This was absolutely wonderful! My whole family ate this more than they ate my turkey. I am...

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