Reviewed: Sep. 3, 2007

The best thing I can say about this is that it's not the usual green bean casserole with the mushroom soup and french fired onion pieces. It beats that and it's better than plain beans, but it wasn't that impressive. It's very simple and easy. I used frozen green beans because I can't stand most canned vegetables. In the end, not bad but not a five-star.

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Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Jun. 21, 2007

I though it was good, but my husband thought there was something wrong with the beans. I don't think he liked the Worchestershire sauce with them.

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Reviewer:

Sharon

Reviewed: Apr. 20, 2007

Absolutely great, just less worshesersire (spelling?) sause next time.

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Reviewer:

phillipsrtn

Cooking Level: Intermediate

Home Town: Camilla, Georgia, USA

Living In: Lawton, Oklahoma, USA

Reviewed: Feb. 12, 2007

These were easy, and good for a change. Will probably make again.

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Reviewer:

RAINYDAYWOMAN

Reviewed: Nov. 8, 2006

YUMMY!! The only thing I did different is I used garlic salt instead of garlic pepper and I put in a little more than directed because I'm a garlic lover.

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Reviewer:

LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: Sep. 30, 2006

Very nice! Canned green beans are a staple in our house during the winter months (I grow and can my own), and am always looking for a new way to do them. My husband and father-in-law loved these! Will definately make again. Thanks for the recipe!

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