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Mom's Goulash

By: Brenda

"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

Rate/Review | Read Reviews (1)

Cook Time:
3 Hrs

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 pounds beef stew meat, diced into 1 inch pieces
salt and pepper to taste
1/4 teaspoon paprika
1 onion, chopped
1 tablespoon vegetable oil
8 large potatoes, scrubbed and chopped
1 (16 ounce) can chili without beans

Directions

Season beef with salt, pepper, and paprika.
Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
An hour before serving, add potatoes and chili.