Mom's Goulash Recipe - Allrecipes.com
Mom's Goulash Recipe
  • READY IN 3 hr

Mom's Goulash

Recipe by  

"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Season beef with salt, pepper, and paprika.
  2. Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
  3. An hour before serving, add potatoes and chili.
Kitchen-Friendly View
  • COOK 3 hrs
  • READY IN 3 hrs
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Reviews More Reviews

Jun 22, 2007

This was ok- dh and dc liked it. I felt like it was missing something, but it was very simple.

 

2 Ratings

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Nutrition

  • Calories
  • 896 kcal
  • 45%
  • Carbohydrates
  • 93.7 g
  • 30%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 38.6 g
  • 59%
  • Fiber
  • 12.3 g
  • 49%
  • Protein
  • 44.5 g
  • 89%
  • Sodium
  • 533 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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