Reviewed: Feb. 23, 2007

My family really enjoyed this easy recipe. I made it with shell pasta and added a little more tomato sauce and it was delicious.

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4 users found this review helpful

Reviewer:

Connie Rockhill

Cooking Level: Expert

Living In: La Mirada, California, USA

Reviewed: Jan. 3, 2005

This was good. This is one of the better goulash recipies out there.

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20 users found this review helpful

Reviewer:

SOMEONE1

Reviewed: Feb. 8, 2005

This was a great recipe!Was easy to prepare and family loved it!

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10 users found this review helpful

Reviewer:

ROOBOO

Reviewed: Apr. 4, 2005

Tasty and easy to prepare. A real kid pleaser!

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10 users found this review helpful

Reviewer:

SKRAMMED

Reviewed: Jul. 29, 2005

Not the fanciest meal out there but very good nonetheless. I omitted the celery, sugar, paprika, caraway seed and cayenne and added in black pepper, tomato paste, garlic powder, extra can of tomatoes and basil. I had about 1 1/2 pounds of ground beef. I cooked this on the stovetop, not in the microwave.

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20 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Mar. 26, 2006

omitted the carraway and paprika and cooked on the stovetop. Delicious! A very good goulash recipe.

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4 users found this review helpful

Reviewer:

alexus

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

Reviewed: Jul. 11, 2006

Exactly what I had hoped it would be, thank you! My only change (ingredient wise) was that the diced tomatos had basil, oregano and garlic already mixed in which added fantastic flavor! I opted to saute the garlic, a little more celery and little less onion, browned the beef and simmered all together on the stovetop. (My microwave tends to go on the fritz so I prefer the stovetop.) Before serving I sprinkled a bit of parmesan cheese on the top. Fabulous.

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78 users found this review helpful

Reviewer:

HeidiKatherine

Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

Reviewed: Feb. 3, 2007

Quite yummy. I found it just as easy to do this stovetop.

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10 users found this review helpful

Reviewer:

Debbie

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pomeroy, Pennsylvania, USA

Reviewed: Feb. 23, 2007

The recipe looked easy so I decided to try it. I cooked it on the stove instead of the microwave because I am not a fan of foods cooked in the microwave. I did away with the caraway seeds because I don't like the flavor. Shells were used instead of elbows and added a little more bite with the cayenne pepper. I added a little more tomato sauce and I am glad I did since the shells drank it in. It has a good taste. My family loved it and I am sure that I will make it again soon.

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3 users found this review helpful