this recipe was easy & fun to make. i like the fact that you don't have to fuss with butter or use up all your milk to get a great tasting roll. i thought the sugar content was fine, but even though the roll was moist inside, i didn't think it was gooey enough. so... in the future, i'd roll these guys up like regular cinnamon rolls & fill them with some sort of cinnamon/sugar butter paste. maybe even one more pat of butter on top before baking. once out of the oven i'd top them with a nice helping of frosting. mmmm. oh, i'd also shrink the size of these guys. they turned out HUGE, which i think makes them less gooey...
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this recipe was easy & fun to make. i like the fact that you don't have to fuss with butter or...