I just made these and, though I haven't cooked them (I got them to the point where they are doubled and in the pans and stuck them in the fridge for tomorrow morning), and the dough was a DREAM to work with! I read the reviews and, though I didn't increase the amount of sugar in the rolls, I did do half brown sugar, half white sugar, tons of cinnamon and a dash or four of nutmeg. I made the full recipe and got two 9" cake pans full of smaller cinnamon rolls (I like thinner cinnamon rolls...you get more cinnamon and sugar per bite). Thank you so much for the recipe! I will be making this again and again and again!
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I just made these and, though I haven't cooked them (I got them to the point where they are...