Reviewed: Jan. 21, 2010

So yummy!! The dough raised so well, it was perfect. I think next time I might add some vanilla to the dough like others suggested. And I used WAY more sugar and cinnamon than called for. I didn't measure any of the filling, just spread soft butter, white sugar, brown sugar and cinnamon all over the rolled out dough till it looked covered enough. But the dough was perfect! Thanks so much

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

brittymom82

Reviewed: Jan. 19, 2010

Wonderful recipe. I made a milk, powder sugar, and vanilla icing for the top. The more cinnamon added the better!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yaylut

Reviewed: Dec. 20, 2009

These cinnamon rolls are soooooo good. They rose really well and the dough was very easy to work with. I did used the suggestions given by the other who reviewed this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jharteker

Reviewed: Nov. 25, 2009

I did like most others and went with brown sugar and more of it. Because it's Thanksgiving, I have eggnog in the fridge so I used it instead of water, actually Cinnamon Eggnog. And, since it is for Black Friday morning at work, I made it "grab and gobble" style. I sprinkled brown sugar, cinnamon, walnut mixture in bottom of bundt pan. Tore off small pieces of dough and balled them up and lined the pan, then covered with melted butter and sugar mixture, then repeated a couple of times until the dough was gone. Let it rise some more and baked. Inverted it on a plate for grabbin' and gobblin'.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Peggy

Reviewed: Nov. 11, 2009

Absolutely great!!!!! Fast and easy and tastes like the ones that take all day to make. The only thing I changed was I used brown sugar with the cinnamon. Everyone who want to try this recipe do not hesitate!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Natalia

Reviewed: Oct. 25, 2009

This turns out beautiful. I added the extra brown sugar, cinnamon and flour mixture. I used my own icing and they were gone in a flash, my family has requested I make these every Sunday.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jessica A

Cooking Level: Expert

Living In: Rome, Georgia, USA

Reviewed: Oct. 5, 2009

This is the best cinnamon roll recipe ever. This is the most moist and chewy dough. Served with cream cheese icing. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Sep. 14, 2009

I just made these and, though I haven't cooked them (I got them to the point where they are doubled and in the pans and stuck them in the fridge for tomorrow morning), and the dough was a DREAM to work with! I read the reviews and, though I didn't increase the amount of sugar in the rolls, I did do half brown sugar, half white sugar, tons of cinnamon and a dash or four of nutmeg. I made the full recipe and got two 9" cake pans full of smaller cinnamon rolls (I like thinner cinnamon rolls...you get more cinnamon and sugar per bite). Thank you so much for the recipe! I will be making this again and again and again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AuntB

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Euless, Texas, USA

Reviewed: Aug. 10, 2009

I made the original and then split the dough and used brown sugar in the rest of the dough and spread a light layer of butter on the when I rolled it out to make sugar and cinnamon mixture stick. I also increased the amount of sugar and cinnamon and they turned out so moist and so good. My husband liked the one with butter and more sugar. AWESOME!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Reviewed: Jul. 27, 2009

These were great! I rolled the dough out, added melted butter, cinnamon and sugar and sliced them up. It made over 20 large cinnamon rolls. So many I had to share with family and friends!

Was this review helpful? [ YES ]
1 user found this review helpful