Made these today. Very easy and came out well. I did double the spices as some other reviewers suggested, and baked them on parchment paper. I scooped mine out using a half tablespoon measuring spoon, putting the little domes on the sheet and they came out perfect. Watch them carefully though and take them out when they flatten, NOT when they are firm in the middle. Unless you want *really* crunchy cookies. When baked for just 10 minutes on the dot they hardened up a bit on the outside to be crisp and were a tad chewy in the middle and were just perfect. Watch them carefully, they do burn easily.
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Made these today. Very easy and came out well. I did double the spices as some other...