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Photo of: Mom's Fruitcake

Mom's Fruitcake

Submitted by: MSSHARON 
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. Originally submitted to CakeRecipe.com. 
Photo of: Mom's Best Fruitcake

Mom's Best Fruitcake

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Your favorite, classic fruit cake! Before serving, drizzle with brandy, rum or other liquor, if desired. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: French Fruitcake

French Fruitcake

Submitted by: Carol 
This fruitcake needs no aging. Originally submitted to CakeRecipe.com. 
Photo of: Festive Fruitcake I

Festive Fruitcake I

Submitted by: Carol 
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. 
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com. 
Photo of: Easy Light Fruitcake

Easy Light Fruitcake

Submitted by: Carol 
This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full. Originally submitted to CakeRecipe.com. 
Photo of: Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

Submitted by: Carol 
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake. Pineapple extract can be substituted for almond extract if you'd like your cake even more pineapple tasting! Originally submitted to CakeRecipe.com. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Light Fruitcake

Light Fruitcake

Submitted by: Carol 
This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. 
 
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