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Mom's Favorite Meatloaf

By: C19651 
"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (23)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound ground pork sausage
  • 1 (8 ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, crushed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  3. Bake in a 5x9 inch loaf pan for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1042 | Total Fat: 66.8g | Cholesterol: 252mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2003 by AHOWARD55   view full review
No offense Mom (whoever you are) but this meatloaf is simply bla! No salt? no pepper? no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by ADLUV   view full review
I made this meatloaf for kids who swore they would never like any kind of meatloaf and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by JONZEZ4   view full review
This pleased the whole family. Choose a very flavorful sausage as well as a favorite dip and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2006 by allison125   view full review
This was a great, simple, satisfying meatloaf. The seasoning was perfect. No additional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2003 by SIAGAN   view full review
Its on the soft side (I should have used more crackers), but really good with HOT pork sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2007 by Valerie S.   view full review
OUT OF THIS WORLD! Makes good meatballs, too--lose lots of the fat by baking them on a wire...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2010 by MaryAnne   view full review
My family loved this recipe -- it fed two adults, one teen, and 4 children with leftovers!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2010 by SmileyRug   view full review
The family really enjoyed this recipe. I made slight modifications to suit our tastes: 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by CHRISTINEMALASKI   view full review
My mom created this recipe. I tried a new version last evening. I used 1 lb italian pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2010 by Stillanewcookafter28years   view full review
My meatloaf was for only 2 people, so I made half a recipe. Very tasty! But your recipe has...

 

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