This is wonderful! First time making chicken pot pie and didn't have any pie crust on hand so searched for a biscuit top version. So glad I picked this one! It was DELICIOUS! I boiled a package of chicken tenderloins while I sauteed the carrots, celery, and onion, and then just did a rough chop on the chicken. Didn't change anything except I didn't use parsley because I didn't have any, and I used 2% milk in place of half & half (because that's all I had), so I ended up adding a little extra flour to thicken it up, didn't seem to make a difference or hurt anything at all! The thyme is what makes it so good. Turned out awesome, and the whole family loved it, even the man who hates carrots, celery AND onions!!!!!! YUM!
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This is wonderful! First time making chicken pot pie and didn't have any pie crust on hand so...