Reviewed: Jun. 14, 2013

Ah-Mazing! I followed the recipe exactly for the filling. We used mashed potatoes for the top and the leftovers were fought over! Thank you for a fantastic recipe!

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Reviewer:

CURBKICKER

Cooking Level: Professional

Reviewed: Apr. 27, 2013

This is an excellent, simple recipe for using leftover rotisserie chicken. If you lack some chicken, add a can of chicken (which we usually keep around for chicken salad). Fantastic comfort food and everyone is always satisfied.

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Reviewer:

Brandon

Reviewed: Apr. 16, 2013

it was easy good and quick i cooked the chicken one day, with other dinners and made the pie today, less than 30 min,good for a busy family , and its not out of a box :-)

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Reviewer:

grimace

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Living In: Quispamsis, New Brunswick, Canada

Reviewed: Apr. 8, 2013

Ladies Here is a receipt to get that leftover Routiessri Chicken used.Only made 3 changes 1 did it on the Weber and used a 8 " cast iron pan and cut back on the stock to one cup but add a tsp of better than bullion for salt and no pepper. Also you can challenge your other halve to do it on the gas grill. I also didn't have fresh parsley so I used dried. Pam your mom's a genius. Oh I also added some frozen corn. I just like peas and corn. On the grill side when you add the biscuits to the grill be on indirect heating or it will dry up and you can't add liquid at that stage. Tomorrow for lunch left overs. Two week from now another rotisseri chicken followed by Mom's Fabulous pot pie. Thank you very much Pam for posting this recipe.

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Reviewer:

Mead

Reviewed: Apr. 5, 2013

Loved it! An easier version of my chicken pot pie recipe - I followed the recipe exactly, next time I may spice it up a little more with more herbs from the garden and additional spices along with extra salt and pepper. It's easy to vary the veggies as well. This is one that will go in our regular dinner rotation!

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Reviewer:

3BadBoxers

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Centreville, Maryland, USA

Reviewed: Mar. 30, 2013

Awesome recipe! Made this for my husband and I. Can't wait to make this for my kids too - they will love it!

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Reviewer:

Netsy3

Cooking Level: Intermediate

Home Town: Mansfield, Massachusetts, USA

Reviewed: Mar. 24, 2013

I made this today for dinner and it was truly wonderful. I used poultry seasoning instead of thyme and fresh snow peas rather than frozen peas (not a fan of peas). I also added cremini mushrooms to the other veggies. This is a keeper.

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Reviewer:

cathi

Reviewed: Mar. 6, 2013

Made it exactly as recipe says and my family loved it :) Will make again for sure!

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Reviewer:

Vanessa

Reviewed: Mar. 4, 2013

THIS WAS DELICIOUS!!! Comfort food at its best!!!!!!! My husband & I devoured it...the only changes i made, was i added a bag of frozen mixed veggies instead of just peas, and i added 1/4 teaspoon of sage in with the flour mixture.....superb!!!

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Reviewer:

bklynjoyce

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Mar. 3, 2013

I had to make a couple of minor changes to use what I had, but followed the recipe closely. I used a 12 oz can of Grands jr biscuits instead of the 16 oz can, and dried parsley instead of fresh ( although I'm sure fresh would have been better). I kept everything else the same with excellent results. My husband LOVED it and the kids liked it fine. The only thing I would do differently is cut the biscuits in quarters before adding...some of the ones in the middle were still on the doughy side underneath even though they were nicely browned on top. This took awhile to put together but was easy and much better than premade pot pies. Great comfort food on a chilly day! Thanks for sharing.

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