Mom's Easy Roast Recipe - Allrecipes.com
Mom's Easy Roast Recipe
  • READY IN 6+ hrs

Mom's Easy Roast

Recipe by  

"Slow-cooked and simple, this roast will be a family favorite!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 6 hrs
  • READY IN 6 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 16, 2006

At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water which made this a 5 star recipie!!!

 
Most Helpful Critical Review
Oct 12, 2005

Not too bad. A little bland, but I would make it again and add more seasonings. Thanks!

 
Jul 20, 2008

Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!

 
Sep 03, 2006

I am big on flavor so i took the advice of one review to use 2 packets of onion mix, plus extra water. It was great, and super quick to prepare, it is the newest member to my hubbies growing recipe file.

 
Jan 13, 2007

I used a 7 bone roast and threw in a bunch of carrots, celery, onions and garlic along with the onion soup mix. My husband, who is indifferent to most food said, "this is good!" I will be making this one again!

 
Jun 18, 2009

This turned out wonderful for me. However I did add 2 packets of dry onion soup. I also went ahead and used 8 small potatoes and used baby carrots instead of 3 carrots cut up as the directions say.

 
Feb 28, 2006

Good, I added Garlic and that helped. The liquid was a bit too low with the potatos on the bottom.

 
Apr 16, 2008

This was ok. It tasted somewhat like grandmas recipe, but it needs carrots and maybe some celery, onion, and a little heat to kick it up a notch. Cut back on the potatoes. They just went kinda mushy and didn't taste very good.

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 145 mg
  • 48%
  • Fat
  • 30.7 g
  • 47%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 48 g
  • 96%
  • Sodium
  • 634 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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