Reviewed: May 30, 2012

Followed the recipe exactly and it came out delicious! I may try adding the diced red onion next time.

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5 users found this review helpful

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Reviewed: Mar. 27, 2012

Not a fan of canned peas. Next time will try with frozen and add some onion. Leftovers were great served for lunch on crackers or toast points.

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3 users found this review helpful

Reviewer:

brunosmom21

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Mar. 24, 2012

I never even heard of pea salad till I moved to Indiana, so I have bought it a few times in stores and tried it in buffets here. I love it, so decided to make it and where else to go but allreciptes right? This one is a bit different than what I have gotten here in Indian but I love it. I took some advice and changed it a bit, used frozen peas ( 6 cups) and added half mayo and half miracle whip. Its delish.

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9 users found this review helpful

Reviewer:

Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Mar. 22, 2012

The photo has red onions but not the recipe.

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4 users found this review helpful

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nonavr66

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 20, 2012

Loved this easy 5 star recipe! One tweak, I added a small amount of chopped onion. Delicious!

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6 users found this review helpful

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Shearone

Reviewed: Dec. 12, 2011

I made this for Thanksgiving. My sister usually does it, but didn't send me her recipe, as requested. We enjoyed it, even my son thought it looked good and had it on his plate, till he learned that it had mayo products. My sister cooks her peas in milk before she mixes the other stuff in. Drains them of course, and my mom said she does the same, except for she drains them again after letting it sit for a few hours, or overnight. I do like my sisters and my moms better, but really enjoyed this one too. Thank you.

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6 users found this review helpful

Reviewer:

Darkstar

Reviewed: Jul. 30, 2011

This recipe does take you back to the day. But I have always added some horseradish sauce ( Woeber's ) to my Hellmans and also hard boiled eggs. I usually cube Velveeta too instead of the sliced cheese. It needs to marinate in the frig to get good and cold too.

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11 users found this review helpful

Reviewer:

Jeannine

Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA

Living In: Rockford, Illinois, USA

Reviewed: Mar. 18, 2011

We use to make this with thrawed bag frozen peas. drained well. Hellmens. one/eight sm chopped onion. white peper, shredded cheddar cheese. i/8 tsp of dry mustard for that added kick. I could eat it all.

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44 users found this review helpful

Reviewer:

jeannie

Reviewed: Jan. 15, 2011

this recipe is good but add a few drops of Tobasco sauce and a few drops of lemon juice to kick up the flavor to overcome the blandness

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15 users found this review helpful

Reviewer:

granger3888

Reviewed: Dec. 15, 2010

I love love love pea salad and I had never made it myself till now. Stumbled upon this recipe and its yum! I did add broccoli just because my husband loves broccoli it did not over take the taste of the peas either. Good for a quick side dish! :)

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12 users found this review helpful