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READY IN 20 mins

Mom's Easy Creamed Chipped Beef on Toast

Read Reviews (32)

"Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes." — Muffin Mom N Garlic Girl

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Original recipe makes 8 servings Change Servings

5 cups milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1/2 cup butter
12 ounces beef lunch meat (such as Carl Buddig ®)
16 slices bread, toasted

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Directions

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

May 18, 2009

Just like my mum made when I was a kid. I used to use Armor dried beef (the glass jar makes an excellent juice glass :) but deli meat is cheaper. For a extra kick add a dash of Worcestershire sauce

—SKIPVT

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Most Helpful Critical Review

Feb 25, 2012

I like this recipe because it uses a milk gravy base for its body. I fry chopped up dried beef in 1/4 cup of butter till slightly browned. I omit the flour and use two heaping tablespoons of corn starch disolved into the milk. I omit salt all together beause Dried beef is generally salty enough. You will never get lumps using cornstarch. When its thick and bubbly, I pour it over homefries or toast. And, splash on some Tabasco!

—Mr Ed

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44 Ratings

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Apr 19, 2010

It important that you use Carl Budding Beef and not roast beef as AR added into the review page narrative. You can also you dried salted beef but you must omit the salt from the recipe and soak your beef to remove some of the salt (not as quick and easy). I use 2 heaping tablespoons of flour per cup of milk (AR calculates that at about 3/4 cup). They changed my directions also. Add the entire milk mixture to butter and whisk constantly until thickened (5-7 min). For thinner cream chipped beef use pre warmed milk before adding the flour for thicker use cold milk.

—Muffin Mom N Garlic Girl

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Apr 18, 2011

This was the closest to my Mom's Recipe that I could find. The only thing she did different was she'd start in a frying pan with the butter & melt over med heat, then she'd had the chopped/shredded beef, then she'd add the flour & kind of coat the pieces of beef in the flour. After a "Roux" was kind of made, then she'd gradually add the milk & stir until no lumps were there. Then she'd add the salt (easy) & pepper to taste. Cut the heat up a little til it got thick & bubbly & then serve it over plain toast. Yuuummyy!! Makes me want some NOW!!

—Karen BauerAdams

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May 21, 2009

My husband was adamant that I've had this for breakfast before and insisted that I've had this in the Army. When I told him that I can't recall having it, he insisted that I try it. I made it for breakfast today and it is very tasty, easy to make, and fast to prepare. Reminds me of bisuits with country gravy. Thanks Rebecca June "Cleaver" Paxton for a recipe that I can make over and over again.

—JOSEPHINE ♥ ALLRECIPES

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Apr 15, 2011

Recipe is just fine the way it is. I did however add something. My family always liked this for breakfast so we added chopped boiled eggs and served it over hash browns. For dinner we prefer the creamed beef over mashed potatoes or rice with a green veggie on the side. For dinner I also add a bit of hot sauce to the beef. Use the creamed beef as is but over a waffle or English Muffin and top with a fried or poached egg.

—GeeGee

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Feb 07, 2011

I minced a small amount of onion, melted butter in pan, & cooked the onion a little to soften. I then put rest of ingredients in, and also added a little garlic powder, but did leave out the salt. It can always be added later to taste. Very good comfort food!

—BOBOBEARZOE

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Oct 13, 2009

My "Recipe" (I don't measure often, I cook by tase and sight mostly)is pretty similar. I also use a small onion diced and some garlic. I DO prefer it with a package or two of Dried Beef, an lot of lunch meat style roast beef has very strong flavors, and the dried beef taste is unique.

—Ed H

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Nutrition

Calories
402 kcal
20%

Carbohydrates
42 g
14%

Cholesterol
63 mg
21%

Fat
17.6 g
27%

Fiber
1.5 g
6%

Protein
18.8 g
38%

Sodium
1061 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mom's Easy Creamed Chipped Beef on Toast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 402
Calories from Fat: 158

% Daily Value *
Total Fat 17.6g 27 %
Saturated Fat 10.1g 51 %
Cholesterol 63mg 21 %
Sodium 1061mg 42 %
Potassium 435mg 12 %
Total Carbohydrates 42g 14 %
Dietary Fiber 1.5g 6 %
Protein 18.8g 38 %
Sugars 9.5g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 33 %
Iron 33 %
** Thiamin 27 %
** Niacin 38 %
** Vitamin B6 7 %
Magnesium 14 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.