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Mom's Easy Bake Beans

By: Sue Gronholz

"'My mom's baked beans are the best I've ever tasted!' contends field editor Sue Gronholz of Columbus, Wisconsin."

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound dried great Northern beans
1 teaspoon salt
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar
3 tablespoons molasses
3 small onions, chopped

Directions

Place beans and salt in a saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
Drain, discarding liquid, and return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350 degrees F for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).