More Recipes Like Mom's Double Pie Crust - All Recipes
 
Photo of: Mom's Pie Crust for a Double Crust Pie

Mom's Pie Crust for a Double Crust Pie

Submitted by: Jamie Lowe 
Home Town: Robinson, Illinois, USA
Living In: Palestine, Illinois, USA
Flour, salt, shortening, and water are all you need to make a simple pie crust for a double-crust pie. 
Photo of: Alan's Pie Crust

Alan's Pie Crust

Submitted by: Alan Oldham 
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me. 
Photo of: Mom's Pie Crust

Mom's Pie Crust

Submitted by: Debra Shapiro 
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll! 
Photo of: Basic 100% Whole Wheat Pie Crust

Basic 100% Whole Wheat Pie Crust

Submitted by: Misti 
This whole wheat pie crust recipe uses the secret ingredient of wheat gluten to produce a nice crispy crust perfect for any pie or quiche. 
Photo of: Grandma's Secret Pie Crust

Grandma's Secret Pie Crust

Submitted by: Felicia Bass 
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
Photo of: No Fail Pie Crust I

No Fail Pie Crust I

Submitted by: Lenn 
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts. 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
Photo of: Pie Crust VI

Pie Crust VI

Submitted by: Norma Baker 
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last. 
 
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