Recipe by CRIBB0322
"My mom has been baking pies with this crust for over 30 years. Very simple and flaky."
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1 2/3 cups
cold orange juice, or as needed
Excellent! If a pie crust is still flaky the next day, then I consider it a great pie crust. I did use lard since family members are allergic to soy based shortenings. I chilled the dough for 10 minutes. I sprinkled a small amount of flour on waxed paper, then rolled the dough between two pieces of waxed paper. Easy Peasy!
* Percent Daily Values are based on a 2,000 calorie diet.
Mom's Double Pie Crust
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 175
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