I appreciated using this as a guide but I did make a whack of changes as I went, mostly because of what I had on hand and wanted to include. My family and I are very pleased with the results. What I did: - Cut the dill back to 1 1/2 tbsp - Swapped the measures for mayo & sour cream to 3/4 c. & 1 c. respectively and used light versions of both - skipped the green onions and minced a whole med/large yellow onion instead (may try red next time - 3 cloves of garlic, crushed - several hands full of snap peas, chopped - 4 or 5 hard boiled eggs, sliced - several dashes of Hungarian paprika
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I appreciated using this as a guide but I did make a whack of changes as I went, mostly...